There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Technician Specification| Item | Pure Sesame Oil |
|---|---|
| B.R. at 40°c corresponding to RI at 40°c | 58.0 to 61.0, 1.4646 - 1.4694 |
| Saponification Value | 186 to 196 |
| Iodine Value | 103 to 120 |
| F.F.A (as oleic acid) | 2 - 4% (Max) |
| Bellier's Test (Terbility Temp. Acitic Acid Method) | 22°c (Max) |
| Colour Index (Lovibond 1 inch cell) | Red : 3 max, Yellow : 25 max , Blue : nil |
| Peroxide Value (mg KOH/g) | 2 (Max) at loading point. |
| Purity (Un-Adulteration) | Gas Chromatography guaranteed with test certificate |