There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Technician Specification| Item | Refined Sesame Oil |
|---|---|
| Moisture and Impurity | 0.1% Max. |
| Saponification Value | 186 to 196 |
| Iodine Value | 103 to 120 |
| F.F.A | 0.1% Max |
| Color (Lovibond 113.4mm cell) | Red Max 1, Yellow Max 10 |
| Gravity at 25 degree C | 0.914 - 0.922 |
| Anti-Oxidant (TBHQ,BHT,BHA) | Not Detected. |
| Peroxide Value (mg KOH/g) | 2 (Max) at loading point |
| Purity (Un-Adulteration) | Gas Chromatography guaranteed with test certificate |